Ok, so I decided to tackle asian food, and like i predicted, it was ridiculously complex. It may have been my attempt to create a 5 course asian banquet or my complete lack of knowledge when it comes to asian sauces and spices. But thankfully with the help of my wonderful mum, we managed to pull off quite a nice meal.
Our Entree`: Soba noodles and seared scallops, served in chinese soup spoons and homemade teryaki sushi
Main: Chinese special fried rice, singapore noodles, BBQ Pork and stir-fried vegetables
Dessert: Contrary to my initial ideas for dessert, we decided on a fruit platter, something light and refreshing. My original idea for dessert was a Caramel and flaked almond baked banana.
But I must admit, I was very pleased with my first attempt at cooking asian food. It may be a while before I try another banquet style dinner, but I very much enjoyed experimenting with new flavours, ingredients and cooking methods. The great thing about asian cuisine is that, the flavours are completely up to you. Try different flavours, add spices and sauces until you find the flavours that perfectly meet your taste bud's requirements.
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